Cooking noodles? Why not flavor them now?

Here’s a thought….  You’re about to boil noodles, what do the directions on the box say?

Does it say “add salt to water, bring to boil”?

I say – why does it need to be regular salt?

Why not use garlic salt and give the noodles a head start to flavor town?

I had a BIG bottle of course-ground-garlic-salt-with-parsley.

You know what? It worked! Woo Hoo.  I use this trick often.

Oh and why use water?  Break out the broth. Go ahead and experiment with different flavors. Then please let me know how your experiments turn out by commenting on this post.

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