Warm Peach French Toast with Vanilla Mascarpone.

It’s a holiday, so the office is closed. Which makes this the perfect day to sleep in a little, then make a leisurely breakfast. You know the kind you reserve for a weekend when your not trying to run out the door.

peaches

Since the husband and I are both home we make the dish together. (Not going to lie – I really enjoy cooking together.)

First prep vanilla mascarpone.

Then I peal the extra ripe peaches and cut them into slices. Heat a pan, add a dollop of butter and some organic raw sugar. Heat until sugar melts and peaches are hot but do not fall apart.

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Once the peaches are in the pan prep the french toast batter. A few eggs, a good amount of heavy whipping cream (I prefer this to milk) a sprinkle of organic raw sugar and few drops a vanilla extract.

Cut bread into thick slices. Today we are using artisan ciabatta bread. Dip in batter, cook until browned.

Plate, top with warm peaches, a few dollops of vanilla mascarpone and a bit of real maple syrup.

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Warm Peach French Toast with Vanilla Mascarpone

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