Take a threat of a big April snowstorm …
![img_8353](https://i0.wp.com/shewholovesfoodandtravel.com/wp-content/uploads/2019/04/img_8353.jpg?resize=740%2C555&ssl=1)
Plus 1 Ripe Banana …
Equals a warm and delicious Banana Sandwich Loaf Bread!
Since Mother Nature decided to bring a snow storm in April, I decided to bake some bread in my bread maker. That is, after a quick run to the Farmer’s Market this morning with friends. As luck would have it we had perfect timing today. No rain, no snow just a chill in the air. We were able to make a quick ’round the square and enjoy a nice brunch at Monty’s Blue Plate Diner, just as the snow started to fall on our way home.
Market Info: Because of the threat of 3 to 8 inches of snow not many vendors came out. One farmer reported “Only 48 vendors today.” Since the market generally draws about 130+ each Saturday that’s a huge dip. Can’t say I blame them, especially the farmers that need to travel any great distance.
Fingers crossed we have gorgeous weather next weekend to make up for it.
![img_8359](https://i0.wp.com/shewholovesfoodandtravel.com/wp-content/uploads/2019/04/img_8359-30666525-1556463783779.jpg?resize=303%2C302&ssl=1)
The bread turned out great. Imagine a soft crusted buttermilk bread with a hint of banana. Before you even cut into it you get a whiff of banana.
Spread on some peanut butter for a quick breakfast or whip up a batch of french toast. Topped of course with slices of banana.
I chose peanut butter. So no pics of french toast today.
Note: Bread recipe can be found in:
My girls gave me this cookbook with my bread machine several years ago. It’s the only one I use and I simply LOVE it!